Another stretch of hours broiling under clear high pressure, with only a solitary groaning flyby to deal with and a lot of obviously sourced bad vibes. Still, there was dark clear ramen, brothy and hot with a side order of karaage with a little plastic dish of amazing tamarind sauce to get through.

A large to-go paper bowl of dark clear ramen with two chopsticks sticking out of the bowl full of a hard boiled egg split in two atop noodles, green onions, and thinly sliced chicken medallions from Shiba Ramen at the Public Market in Emeryville, California.

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